Photo of the Week: Chai tow kway (Singaporean Carrot Cake)

Singapore Carrot Cake — Singaporean fried white carrot cake

This is a delicious dish to try in Singapore Hawker Centers. Not the traditional carrot cake that is often consumed for dessert – this is made with white daikon (radish) which is often called “carrot” in Southeast Asia.

Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.