Creamy Chipotle Shrimp Tostadas at Wild Mangos in Ambergris Caye, Belize

Creamy Chipotle Shrimp Tostadas from Wild Mangos in Ambergris Caye, Belize https://ourtastytravels.com/featured-articles/photo-of-the-week-creamy-chipotle-shrimp-tostadas-from-wild-mangos-in-ambergris-caye-belize/ #belize #ourtastytravels #cayetobelize — Creamy Chipotle Shrimp Tostadas from Wild Mangos in Ambergris Caye, Belize

I was down in Belize the last twelve days working (what a rough life I know) and one of the things I was working on was scouting food stories. I had eaten at Wild Mangos before and remember loving the food, but somehow didn’t have time to stop by during my last trip in October.

Thanks to a local friend’s suggestion, we met for lunch at Wild Mangos one day and I think the food was even better than I remembered. I ordered the creamy chipotle shrimp tostadas with refried black beans, corn salsa, shrimp, chipotle, and sour cream. If not for needing to eat elsewhere during the trip, I probably could’ve devoured these every day. I stopped by Wild Mangos twice during the twelve days so full posts to come!

Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.