On my whirlwind visit to the East Coast last week, I got to experience the hype with Frank Pepe’s Pizzeria in Connecticut. We did not visit the “original” one in New Haven as the Fairfield location was Brett’s old stomping grounds. Here is a picture of one of the gigantic pizzas that came out – this is the original tomato pie with cheese and fresh garlic – wowee, no worry about vampires that afternoon!
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So now I want Pepe’s pizza-my mouth is watering-but at least I know that I’ll probably get one b4 y’all!! That photo of the comp deserts looks really good too and I only hope that they weren’t like octopus arm segments or sea urchin parts!! Where is the review and the photo of the cheese-steak trifecta?? Have heard that there is a great place in Philly called Steves and that this is out of the way but quite good-tho I can neither confirm on deny this!!!