This past week, we spent a few days diving at the Red Sea and one of the most refreshing things throughout the week was the fresh squeezed juices offered in the hotels. We had some amazing guava and mango juices especially. This was a glass of fresh guava I was sipping on poolside at the Sofitel Hotel in Sharm el Sheikh, Egypt.
Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.
1 comment
I love that photo. It describes exactly what you said about it – it looks so refreshing and luxurious!
Julia