I’m starting to edit the several thousand photos we took during our long weekend in Hong Kong and wanted to start by sharing a picture of the signature dark chocolate hot chocolate from The Ritz-Carlton, Hong Kong’s Chocolate Library. Made with premium dark chocolate, this was a delightful way to start what turned out to be a serious chocolate fest during “Afternoon Chocolate Tea”! Pictures of the Chocolate Tea Set (and all the other amazing culinary offerings from The Ritz-Carlton, Hong Kong) coming soon!
Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.