Photo of the Week: Strawberries and Parmigiano with Balsamic Vinegar

I’m still trying to get settled in here in Europe and I am also still dealing with not only withdrawals from my regular Asian foods, but also from all the awesome eats I had while in Italy for the BlogVille project. Last weekend we perused one of the biggest farmers markets here in the Netherlands and brought home some fresh vegetables and fruit, including a basket of sweet strawberries.

Strawberries just happen to be one of the best matches for traditional aged balsamic vinegar from Modena. Add some hunks of Parmigiano cheese and this became dessert Sunday night!

Fresh strawberries and Parmigiano cheese with aged balsamic vinegar from Modena, Italy https://ourtastytravels.com/blog/photo-of-the-week-strawberries-and-parmigiano-with-balsamic-vinegar/ #ourtastytravels #italy — Fresh strawberries and Parmigiano cheese with aged balsamic vinegar from Modena, Italy

Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.