This is a bamboo shoot salad with mayo, a popular item in Taiwanese cuisine. This particular order was from a holiday dim sum breakfast at the Brother Hotel. We don’t normally see the bamboo salad on the menu there so assuming it might have been a special for the Father’s Day holiday weekend.
Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.