Photo of the Week: Wagyu Ribeye with Truffle Sauce

Although we have not posted on here in a bit, we still have been out and eating! I’ve been on the road for the last six weeks and have a couple day breather before gearing up to head out for another month. During my few days at home, we managed to do a couple nice dinners and one of the highlights was this slow-roasted Wagyu ribeye with homemade French fries and truffle sauce.

Justin Signatures — slow roasted Wagyu ribeye with French fries and truffle sauce

This was from Justin’s Signatures in Taipei, Taiwan. We did an unexpected dinner there with our friend and sommelier from Robuchon, Benoit. The new chef at Justin’s Signatures came from Robuchon and seems like she is settling in quite nicely! Full post of the dinner to follow!

Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.