My obsession with xiaolongbao (soup style dumplings) continues, and this week I had the opportunity to try some utterly divine ones at the Shangri-La Hotel in Taipei. Their signature Shanghai Pavilion, is said to serve some of the best Shanghainese cuisine in the city. I have to admit I was pretty impressed — enough to eat there two days in a row. These xiaolongbao were the very traditional pork with crab roe. The crab roe was so subtle and did not overpower the pork flavor like so many do. And since I’m craving xiaolongbao yet again, I think I know what I’m ordering for dinner tonight!
Disclaimer: Shangri-La’s Far Eastern Plaza Hotel, Taipei hosted my stay, however, all thoughts and opinions expressed are my own.
