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Preparing for Queen’s Day in Eindhoven, the Netherlands

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Tonight and tomorrow will be perhaps the biggest party of the year in Eindhoven, even more crowded than Carnaval, and perhaps only rivaled by those days when the local football team wins the championship.  Last time I was in town for Queen’s Day I could hardly move, the crowds of orange so vast it took hours just to walk a few hundred meters.

The weather seems a little more threatening this year than it did that year, but the city is gearing up for quite a party nonetheless.

I took a walk through all the major squares in the center of town this afternoon to see what was being prepared for this year’s festivities.  All of the major local beers seemed to be well represented, with numerous stages and every variety of food truck to be found, representing all of the traditional options, from trucks offering selections of French Fries / Krokets / and Frikkendel, to hamburgers, bratwurst, mini egg rolls, pizza, and every other food that pairs well with the ever present beers.

I hope the rain holds off.

Stage set up in Stationsplein
Stage set up in Stationsplein
Stocked up on Red Bull
Preparing for a long night?
Bavaria Truck
Bavaria Truck
Cakes and other "baked" goods
Cakes and other "baked" goods
Grease Popcorn
Popcorn, Grease style!
Beck's stand
Beck's Beer not to be left out.
Grolsch Truck
Grolsch Truck with food stands in the background
Leompias and Tostis
Loempias and Tostis
Hamburgers and Bratwurst
From America? Hamburgers and Bradwurst
Pizza
Queen's Day Pizza - New York Style
Frituur Stand
Frituur - Frites, Kroket, Frikkendel. Yum!
Jupiler
Jupiler set up to represent Belgium

 

For more photos, check out my Google+ Album of Eindhoven Queen’s Day, 2012 Preparations

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Related Topics
  • beer
  • eindhoven
  • events
  • netherlands
  • queen's day
Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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1 comment
  1. Andi Perullo says:
    April 30, 2012 at 5:10 pm

    Looks like it’s going to be one heck of a party!

    Reply

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