This post is a part of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary. Over the course of 2015, I will be trying a new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. If you’d like to join the challenge as well, let me know in the comments below, and be sure to check out Grown-up Travel Guide and his #grownupbeerdiary, where Andy Higgs came up with the diary format in use below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.
Day 91: April 1, 2015
Diary entry:
Today…No Beer!
April Fools! Ha Ha! Got you!
Ok, ok. That was lame.
First real sign of spring for me today. Brought my car in to have the winter tires removed and replaced with the summer tires again, and finally had my windshield wipers replaced. Ready for the upcoming road trips we have in store for the end of April / start of May and the end of June.
Nothing more exciting than that however. Busy day at work. Actually have too many deadlines for next week…so likely to put in some overtime the next few days…oh well!
The Beer:
Name: Scelling Koan
Style: Hefeweizen
Producer: Brouwerij Lupus
Alcohol content: 6.0%
Bottle size: 0.33 l
Purchased from: De Hopduvel in Ghent
Scelling Koan by Brouwerij Lupus. Bier of Terschelling. Wheat Beer. Golden color, not very cloudy. Decent head. Fruity aroma, with nice bitterness mixed with the fruity flavor.
Commercial Description: Ocher-colored beer, soft in the mouth, fruity, with spicy aftertaste. This is a beer with an alcohol content of around 6%.
