Many people feel Osaka is more the food capital of Japan over Tokyo and in many instances, I won’t disagree. When it comes to street food eats, I’ve definitely experienced some of the best during my visits to Osaka. One of the specialties in the area is Kushikatsu. The Shinsekai neighborhood is among the most well-known areas for this Japanese specialty.
Kushikatsu is simple — it’s basically a deep-fried kebab. It can be made with meat, vegetables, pork, seafood, and even cheese! The word kushi refers to the skewers used in holding these tasty treats together, while katsu refers to the deep fried cutlet. One of my favorite dishes is katsu, especially with a curry sauce.
Kushikatsu are often served plain or with a Worchestershire-based sauce called tonkatsu sauce.
I ate at several kushikatsu restaurants in Osaka and tried everything from quail eggs and vegetables to Camembert cheese and chicken organs. The options are varied and rather extensive so it’s easy to sample a number of specialties, even if you are not keen to try some odd or bizarre eats.
And don’t forget the ‘golden rule when dining at a kushikatsu joint — only dip once as it’s a community sauce bowl!
Have you tried kushikatsu in Japan? Where is your favorite spot?
4 comments
I’ve been to Japan four times and still haven’t made it to Osaka. Must fix that – if only for the food!
Osaka is also a great central jumping-off point for visits to other destinations like Kyoto, Nara, Horyuji, Kobe, Himeji and Hiroshima. So easy to combine a great mix of sights and food when based in Osaka!
Is Kushikatsu just like Tempura? Just by the looks of it, I can tell it’s delicious!
Aside from Osaka, I recommend the food scene in Kyoto. The ramen there!!!!!!
Kushikatsu is similar to Tempura, however, the coating is more Panko breadcrumbs than batter. Both are delicious though!