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10-Aug-2015: Uitmuntend & Voorbeeldig by Beouwerij De Molen. Made special for De Hopduvel in Ghent, Belgium. Definitely has some mint flavor. Decent chocolate stout underneath, especially as it opens up. #ottbeerdiary

Uitmuntend & Voorbeeldig by Brouwerij De Molen – #OTTBeerDiary Day 222

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This post is a part of the 2015 New Beer Every Day Beer Diary Challenge, #ottbeerdiary.  Over the course of 2015, I will be trying a new beer every day. Please read the background in the link above, and enjoy reading about the most recently tasted beers below. If you’d like to join the challenge as well, let me know in the comments below, and be sure to check out Grown-up Travel Guide and his #grownupbeerdiary, where Andy Higgs came up with the diary format in use below. You can catch up on all of our posts as part of the challenge under the tag ottbeerdiary.

Day 222: August 10, 2015

Diary entry:

Another Monday. Another week.

A very quiet day in the agenda. No meetings scheduled throughout the morning. Spent the day reviewing documents that I need to give my feedback on, and preparing for project #4…yes, a fourth project that I need to work on along with the other three.

*sigh*

The Beer:

10-Aug-2015: Uitmuntend & Voorbeeldig by Beouwerij De Molen. Made special for De Hopduvel in Ghent, Belgium. Definitely has some mint flavor. Decent chocolate stout underneath, especially as it opens up. #ottbeerdiary
Uitmuntend & Voorbeeldig by Beouwerij De Molen

Name: Uitmuntend & Voorbeeldig

Style: Imperial Chocolate Mint Stout

Producer: Brouwerij De Molen

Alcohol content: 10.5%

Bottle size: 0.33l

Purchased from: De Hopduvel in Ghent, Belgium

Uitmuntend & Voorbeeldig by Beouwerij De Molen. Made special for De Hopduvel in Ghent, Belgium. Definitely has some mint flavor. Decent chocolate stout underneath, especially as it opens up. Drink within 10 years: Bottled on October 25, 2013.

Commercial Description:

Brouwerij de Molen was founded by Menno Olivier in the South Holland Province of Netherlands. After 12 years of brewing beers for his personal fulfillment, Menno finally decided to share his talent and love for beers with the world. Menno started his journey with beers right in his own kitchen. After learning more about beers and beer trades, soon he decided to turn it into a real profession. Using a garage for space, Brouwerij de Molen was born. The brewery has stainless steel installations that have a brewing capacity of 500 liters per batch, producing over 20 types of beers.

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Brett Domue

By day, Brett is an Enterprise Business Architect for a large Dutch corporation, but he spends the majority of his free time scouting out craft beer, food and wine around the globe. In the past 10 years, he’s primarily lived in the Netherlands, with a few years in Taiwan in between. Brett is the co-founder of Our Tasty Travels. Despite maintaining a full-time job outside the travel blogging industry, he’s managed to travel to over 70 countries and is preparing to pursue his Cicerone certification.

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