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Washington Wineries: Bainbridge Island Vineyards & Winery on Puget Sound

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Bainbridge Island Vineyards and Winery
Bainbridge Island Vineyards and Winery

Bainbridge Island Vineyards and Winery is a local winery serving 100% estate grown wines since 1977. They primarily focus on sweeter whites which is in part due to the climate in the Puget Sound region.

Their wines were pretty good, even though I am not a huge fan of white wines in general (did try their drier ones which were nice). They have one dry red – a Pinot Noir which was not bad either.

What they did have was raspberry wine, which was rather tasty. The wine has no grape juice or water added and it truly tastes just like fresh raspberries. In 2008, only 131 cases were produced and they had a strawberry one being released later last year that I would be interested in trying as well.  

Raspberry Wine
Raspberry Wine

I had the opportunity to talk with Gerard Bentryn, the owner of the winery, who was very pleasant and a wealth of knowledge.  I really enjoyed meeting him and the warm family feel you get while you are in the tasting room. 

Their wines are available in some local shops and restaurants and they are willing to ship – but do not take credit cards for shipped orders. You must send a check or money order.

Note: their tasting room is only open on the weekends (Fri – Sun 11am to 5pm) and they do have a tour on Sundays at 2pm! Tasting is $3 for 4 tastes.

Bainbridge Island Vineyards and Winery
8989 Day Road East
Bainbridge Island, WA 98110
(206) 842-9463
http://www.bainbridgevineyards.com/index.htm

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Related Topics
  • Puget Sound
  • washington wines
  • Wineries
Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.

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