Beer and Liquor Archives - Page 5 of 41 - Our Tasty Travels

22-Jan-2016: Jheronimus Blond by Stadsbrouwerij Van Kollenburg. 7% ABV 33cl bottle. A very decent blonde. Nice bitter and normal blond flavors. Special 40th anniversary ale for Bar Le Duc in Den Bosch. #ottbeerdiary

Jheronimus Blond by Stadsbrouwerij Van Kollenburg – #OTTBeerDiary Day 387

21-Jan-2016: Wadesda #6 by Brasserie de la Senne of Brussels, Belgium. Sixth in a line of De La Senne Ezperiments. 5.5% ABV in a 33cl Bottle. Meant to be enjoyed fresh, not aged. A Hoppy blonde. Bitter with a bit of sweet as well. Very well balanced, but every sip finishing off with some citrus bitter. Wadesda 6 is brewed with freeze dried Perle hops from Locher-Hopfen, compared with their normal Perle hop pellets in Wadesda 5. #ottbeerdiary

Wadesda #6 by Brasserie de la Senne – #OTTBeerDiary Day 386

20-Jan-2016: Hip Hop USA by De Keukenbrouwers. Another fine IPA. Nice hoppy aroma. Excellent bitter flavor from the El Dorado and Cascade hops. Beautifully balanced. 70 IBU and 7.2% ABV. #ottbeerdiary

Hip Hop USA by De Keukenbrouwers – #OTTBeerDiary Day 385

19-Jan-2016: La Condition Humaine II: Life...But How To Live It? by Butcher's Tears. 6% ABV 33cl bottle. Green Cap dry hopped with Alxanum. Brewed at Brouwerij Gulden Spoor in Belgium. Bottled Feb 11, 2015. Best by Nov 11, so I'm a bit late in drinking. Didn't matter. Beautiful bitterness. Citrusy bitter, both on the aroma and flavor. Decent body, not watery in the least. Excellent bitter IPA. #ottbeerdiary

La Condition Humaine II: Life… But How To Live It? by Butcher’s Tears – #OTTBeerDiary Day 384

18-Jan-2016: La Vieille Salme by Brasserie Detrembleur of Vielsalm, Luxembourg, Belgium. 8.3% ABV, 11 IBU. 34 EBC. Nice bitterness. Tastes more than the 11 IBU. Decent Tripel flavor as well. #ottbeerdiary

La Vieille Salme by Brasserie Detrembleur – #OTTBeerDiary Day 383

17-Jan-2016: Riegele's Augustus Weizen Doppelbock / Augustus 8 by Brauhaus Riegele. Sweet aroma. Flavors blending Bock sweetness and Hefe fruit/wheat, with a bitterness to connect the two. #ottbeerdiary

Augustus 8 / Riegele’s Augustus Weizen Doppelbock by Brauhaus Riegele – #OTTBeerDiary Day 382

16-Jan-2016: Quadrupel Poorter by Brouwerij Kleiburg. One of the best beers I tried today at the Amsterdams Bierfeest at Conscious Hotels in Amsterdam. Nine Amsterdam Brewers, all of them brining their A-game. This is really an excellent Porter. Quite delicious. Nice mix of dark, bitter, and sweet. #ottbeerdiary

Quadrupel Poorter by Brouwerij Kleiburg – #OTTBeerDiary Day 381

15-Jan-2016: Grateful Deaf Rye IPA (2015) by Jopen. A nice IPA. Malty, with nice rye notes. Hoppy and bitter. Some citrus notes, a little floral even in the end. A 6% Rye IPA. #ottbeerdiary

Grateful Deaf Rye IPA (2015) by Jopen – #OTTBeerDiary Day 380

14-Jan-2015:Export Stout by Boundary Brewing of Belfast, Northern Ireland. A public co-op owned brewery (accepting new members for the last time at boundarybrewing.coop/membership). Pours a deep black-brown with a dark creamy head. Dark and smokey. Roasted coffee and cocoa. Dark bitterness. Quite an enjoyable stout. 7% ABV.#ottbeerdiary

Export Stout by Boundary Brewing – #OTTBeerDiary Day 379

A bit of the beer stash picked up for the 2015 #ottbeerdiary

A Beer A Day – My 2015 #OTTBeerDiary Year of Craft Beer

13-Jan-2015: Trigo Edición Limitada Premio Yokohama 2014 by Cervezas La Cibeles. Winner of the award for best craft wheat beer at the 2014 Yokohama International Beer Competition. 10648 bottles in honor of the 10648 kilometers between Madrid and Tokyo. Wish I drank this last summer when it was fresher and the weather warmer. Nice foamy head when pouring. Wheaty aroma. Soft, fruity flavor at first, giving way to a decent bitterness that's a bit of a surprise. Gets even better in the glass after a few minutes. #ottbeerdiary

Trigo by Cervezas La Cibeles – #OTTBeerDiary Day 378

12-Jan-2016: La Grelotte by Brasserie Grain d'Orge. Don't drink too cold. Some anise and herbals. Slightly sweet. You taste the 9%. #ottbeerdiary

La Grelotte by Brasserie Grain d’Orge – #OTTBeerDiary Day 377

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