New Brew Thursday Archives - Page 32 of 40 - Our Tasty Travels

6-Mar-2015 : Abbatia Avena Xx by Free Will Brewing Co. - Local collaboration beer for the Iron Abbey in Horsham, PA. A well-balanced DIPA brewed with oats. Grapefruit and bitter. A nice mix. #ottbeerdiary

Abbatia Avena Xx by Free Will Brewing Co. #OTTBeerDiary Day 65

5-Mar-2015 : Chocolate Truffle Stout by Thomas Hooker Brewing Co. - A chocolately collaboration with Munson's chocolates. Lots of cocoa flavor, and a hint of bitterness. #ottbeerdiary

Chocolate Truffle Stout by Thomas Hooker Brewing Co. #OTTBeerDiary Day 64

4-Mar-2015 : Sea Hag IPA by New England Brewing Co. - A nice IPA from a local Connecticut brewery. This one's a beauty; a rich and full bodied India Pale Ale with complex malt character blended with cascade and noble hops. The end result is a beer that satisfies the "hop head" out there and won't chase away the newcomer. Drink it. It's good. #ottbeerdiary

Sea Hag IPA by New England Brewing Co. #OTTBeerDiary Day 63

3-Mar-2015 : Beauregarde by The Bruery. An incredible beer! Sour Blonde Ale aged in oak with Blueberries. #ottbeerdiary

Beauregarde by The Bruery #OTTBeerDiary Day 62

2-Mar-2015 : Orange Wheat by Hangar 24 Craft Brewery : Crisp, Tangy, and Refreshing. The citrus aroma, light airy mouthfeel, and tangy finish are this unfiltered beer’s trademarks. This is accomplished by adding whole locally grown oranges throughout the brewing process, which perfectly coalesce with the wheat and barley base. Our oranges are purchased through the Old Grove Orange company (affiliate of the non-profit Inland Orange Conservancy) whose main objectives are to save the local orange trees from disappearing, spread the word about the local citrus growing heritage, and to feed the hungry with the unutilized oranges. Please visit them at www.inlandorange.org. All we need to do to save the orange trees is to eat or drink locally grown oranges! #ottbeerdiary

Orange Wheat by Hangar 24 Craft Brewery #OTTBeerDiary Day 61

1-Mar-2015 : Chocolate Rain by The Bruery. Black Tuesday W/ Vanilla Bean Cocoa Nibs - One barrel, one day. #ottbeerdiary

Chocolate Rain by The Bruery #OTTBeerDiary Day 60

28-Feb-2015 : Pale Ale 394 by AleSmith Brewing Company. A lovely pale ale tribute to Tony Gwynn, one of the greatest baseball players of my generation. Hoppy and complex, this beer would be great in the clutch. #ottbeerdiary

Pale Ale 394 by AleSmith Brewing Company #OTTBeerDiary Day 59

27-Feb-2015 : Denogginizer by Drake's Brewing Company. An Imperial (or Double) India Pale Ale, Denogginizer is a big, bold beer hopped with an abundant amount of Simcoe and Summit hops and a touch of CTZ and Cascade. Crystal and Munich malts add color and flavor and help balance out the hop assault. Denogginizer is also Drake’s most powerful regular offering, at a whopping 9.75% alcohol by volume! #ottbeerdiary

Denogginizer by Drake’s Brewing Company #OTTBeerDiary Day 58

26-Feb-2015 : Enjoy By 3.14.15 IPA by Stone Brewing Co. #ottbeerdiary

Enjoy By 3.14.15 IPA by Stone Brewing Co. #OTTBeerDiary Day 57

25-Feb-2015 : Alaskan Amber by Alaskan Brewing Co. An Alt style beer from Alaskan Brewing Co. of Juneau, Alaska. A little sweeter than the last Alt I had in Düsseldorf, but still some bitterness and a decent overall beer. #ottbeerdiary

Alaskan Amber by Alaskan Brewing Co. #OTTBeerDiary Day 56

24-Feb-2015 : Kersepit by Kasparus Bierbrouwerij. Last beer from my birthday 12-pack of Dutch beers. A cherry beer. 5% ABV. A semi-decent sour base. The fruit seems to be more of a syrup than real fruit to me, but not overly sweet. Drinkable. #ottbeerdiary

Kersepit by Kasparus Bierbrouwerij #OTTBeerDiary Day 55

23-Feb-2015 : Koud Vuur by Bax Bier. One of the last beers from my birthday 12-pack. Baxbier's Smoked Porter, Koud Vuur. The smokiness comes from smoked and roasted malts. But not a lot of sweetness under the smoke, so very enjoyable. #ottbeerdiary

Koud Vuur by Bax Bier #OTTBeerDiary Day 54

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