Blog Archives - Page 37 of 59 - Our Tasty Travels

27-Feb-2015 : Denogginizer by Drake's Brewing Company. An Imperial (or Double) India Pale Ale, Denogginizer is a big, bold beer hopped with an abundant amount of Simcoe and Summit hops and a touch of CTZ and Cascade. Crystal and Munich malts add color and flavor and help balance out the hop assault. Denogginizer is also Drake’s most powerful regular offering, at a whopping 9.75% alcohol by volume! #ottbeerdiary

Denogginizer by Drake’s Brewing Company #OTTBeerDiary Day 58

26-Feb-2015 : Enjoy By 3.14.15 IPA by Stone Brewing Co. #ottbeerdiary

Enjoy By 3.14.15 IPA by Stone Brewing Co. #OTTBeerDiary Day 57

25-Feb-2015 : Alaskan Amber by Alaskan Brewing Co. An Alt style beer from Alaskan Brewing Co. of Juneau, Alaska. A little sweeter than the last Alt I had in Düsseldorf, but still some bitterness and a decent overall beer. #ottbeerdiary

Alaskan Amber by Alaskan Brewing Co. #OTTBeerDiary Day 56

24-Feb-2015 : Kersepit by Kasparus Bierbrouwerij. Last beer from my birthday 12-pack of Dutch beers. A cherry beer. 5% ABV. A semi-decent sour base. The fruit seems to be more of a syrup than real fruit to me, but not overly sweet. Drinkable. #ottbeerdiary

Kersepit by Kasparus Bierbrouwerij #OTTBeerDiary Day 55

23-Feb-2015 : Koud Vuur by Bax Bier. One of the last beers from my birthday 12-pack. Baxbier's Smoked Porter, Koud Vuur. The smokiness comes from smoked and roasted malts. But not a lot of sweetness under the smoke, so very enjoyable. #ottbeerdiary

Koud Vuur by Bax Bier #OTTBeerDiary Day 54

22-Feb-2015 : From the farmers market in Nuremberg around Christmas. Red Castle Brew Australian Vic Secret IPA. No odor to speak of. The initial taste is mildly hoppy. Perhaps a slight bit of sweetness. But then the drying bitterness definitely kicks in. #ottbeerdiary

Vic Secret IPA by Red Castle Brew #OTTBeerDiary Day 53

21-Feb-2015 : The Rye(ght) Thing by Jopen - a limited edition Miltonduff Barrel Aged Rye Russian Imperial Stout. Instant hit with the rye and the whisky barrel, followed by the dark bitterness of chocolate and coffee. Then back to the whisky. 10% ABV. #ottbeerdiary

The Rye(ght) Thing by Jopen #OTTBeerDiary Day 52

20-Feb-2015 : Oakey Moakey Whiskey Stout by Brouwers Verzet of Anzegem, Belgium. Unfiltered and unpasteurized top-fermented beer with secondary fermentation in the bottle and taste evolution. Barrel aged for four months on Irish Whiskey Barrels. Sour aroma and flavor. Almost fruity. Then the whiskey hits, followed by some dryness. Decent. Definitely not a normal whiskey stout. #ottbeerdiary

Oakey Moakey Whiskey Stout by Brouwers Verzet #OTTBeerDiary Day 51

19-Feb-2015 : Zuster Agatha Houtgerijpt by Muifelbrouwerij. Their Winter 2014 beer. Dutch Quadrupel brewed once each winter with a light wood maturation, providing slightly roasted malts with hints of vanilla. #ottbeerdiary

Zuster Agatha Houtgerijpt by Muifelbrouwerij #OTTBeerDiary Day 50

18-Feb-2015 : La Binchoise Spéciale Noël by Brasserie La Binchoise #ottbeerdiary

La Binchoise Spéciale Noël by Brasserie La Binchoise #OTTBeerDiary Day 49

17-Feb-2015 : Rio Reserva 2011 from De Struise Brouwers. A lovely barrel aged quad, aged a year in Saint Emillion Tour Baladoz wine oak barrels, then in Kentucky Bourbon barrels. Toasty vanilla notes on top of the Belgian Quad fruitiness. #ottbeerdiary

Rio Reserva (2011) by De Struise Brouwers #OTTBeerDiary Day 48

16-Feb-2015 : Nugget Nectar by Tröegs Brewing Company - One of the best beers I've had this year! Imperial Amber Ale with hoppy bitterness, with enough sweetness to balance it out perfectly. #ottbeerdiary

Nugget Nectar by Tröegs Brewing Company #OTTBeerDiary Day 47

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