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708 posts
1-Feb-2016: Angel City IPA by Angel City Brewery of Los Angeles. 6.1% ABV. An OK IPA from an LA Brewery. Malty and a little bitter. A bit wheaty. Not my favorite style of IPA, but they had it for sale here at the hotel after a long day driving back down to LA from Santa Rosa. #ottbeerdiary
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Angel City IPA by Angel City Brewery – #OTTBeerDiary Day 397

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31-Jan-2016: Mornin' Delight by Toppling Goliath Brewing of Decorah, IA. Pitch black color with a slight dark brown ring of head. Coffee aroma. Coffee and chocolate abound on the flavors. Slight anise notes. Wonderful! After trying a sip of SR-71 the previous night, and then starting off with this at the festival, it's very apparent why Toppling Goliath is named as one of the best breweries in the world. #ottbeerdiary #ratebeerbest
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Ratebeer Best Festival – Mornin’ Delight – #OTTBeerDiary Day 396

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30-Jan-2016: At #ratebeerbest bottle share. Black Gold by Central Waters Brewing Company of Amherst, WI. 11% ABV Imperial Stout. I had so many different beers at the share, but this one was at the top of the pack (after the Toppling Goliath SR-71, but I only had a tiny sip of that one. Black Gold was impressive. Oh my lord. Great aroma. Oak and vanilla. Dark dark flavors. Some dark black cherry noted. Hints of anise. If this wasn't a bottle share, I'd have gone for a second pour! #ottbeerdiary
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Ratebeer Best Awards and Encomium – #OTTBeerDiary Day 395

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Tasting flight at Russian River Brewing Company
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Russian River Brewing Company – #OTTBeerDiary Day 394

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28-Jan-2016: Horchata Porter by Ensenada Brewing Co. (Old Mission Brewery). Eating good Mexican food for dinner with Erin and her parents. We had these Mexican beers that Erin had picked up during her road trip. Dark and chocolate base Porter with lots of horchata spices. Quite a tasty beer, especially with a nice Mexican dinner. 4.6% ABV. #ottbeerdiary
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Horchata Porter by Ensenada Brewing Co. – #OTTBeerDiary Day 393

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27-Jan-2016: Alternate World by Kent Falls Brewing Company. A 4.6% ABV Dry-Hopped Gose in a 16.9 FL OZ bottle. Sour, with some citrus and toasty wheat funk and a slightly salty finish. Made with their house brettanomyces strain and souring cultures. #ottbeerdiary
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Alternate World by Kent Falls Brewing Co. – #OTTBeerDiary Day 392

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26-Jan-2016: Stout + Moedig by Brouwerij De 7 Deugden of Amsterdam. A 7% ABV 33 cl bottle. 51 EBU / 121 EBC. Nice dark bitterness. Hints of coffee and dark fruit. Pretty good flavor. #ottbeerdiary
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Stout + Moedig by Brouwerij De 7 Deugden – #OTTBeerDiary Day 391

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25-Jan-2016: La Fumette by Brasserie Artisanale Millevertus from Breuvanne in the Luxembourg region of Belgium. 7% ABV, 33 cl bottle. A smokey amber beer. Smokey aroma. And a smokey / bitter flavor. Quite a lot of carbonation, and a ton of head. #ottbeerdiary
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La Fumette by Brasserie Artisanale Millevertus – #OTTBeerDiary Day 390

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24-Jan-2016: Full of Hops by Marina and Het Nest. A 10% Belgian Trippel IPA collaboration between Costa Brava and Belgium. Very smooth. Nice bitter, a little malty. Very well balanced. Not one for the hop heads looking for caustic bitter. The Triple in this Trippel IPA is Belgian Trippel, not the normal Triple. Very nice. #ottbeerdiary
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Full of Hops by Marina and Het Nest – #OTTBeerDiary Day 389

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Breakfast in Cambodia

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23-Jan-2016: Hr. Frederiksen by Amager Bryghus of Kastrup, Denmark, a suburb of Copenhagen. 10.5% ABV from 50cl bottle. Batch 833. Pitch black color. A little head on the pour. Dark bitter flavors, a little burnt. Cocoa aroma. Full body, not watery at all. Flavor even deeper than the aroma. Eight different roasted malts and American Centennial hops give the body and the bitterness. #ottbeerdiary
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Hr. Frederiksen by Amager Bryghus – #OTTBeerDiary Day 388

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22-Jan-2016: Jheronimus Blond by Stadsbrouwerij Van Kollenburg. 7% ABV 33cl bottle. A very decent blonde. Nice bitter and normal blond flavors. Special 40th anniversary ale for Bar Le Duc in Den Bosch. #ottbeerdiary
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Jheronimus Blond by Stadsbrouwerij Van Kollenburg – #OTTBeerDiary Day 387

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