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Our Tasty Travels
Our Tasty Travels
  • About Us
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  • Blog
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Italian

9 posts
Tagliatelle with Culatello - Our Tasty Travels
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Tracing the Roots of Italian Cuisine Along the Via Emilia in Emilia Romagna

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Parmigiano Reggiano wheels aging in Reggio Emilia.
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Exploring Reggio Emilia’s Gastronomy

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Heading to Parma, the home of Parmigiano Reggiano to meet with local beer producers.
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Our Return to Emilia Romagna: Blogville 2015

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Agroturismo Emilia Romagna
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Five Culinary Reasons to Fall in Love with Emilia Romagna, Italy

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Foods of Emilia Romagna, Italy: Thistle Flowers and Sheep Cheese Production in Montefiore Conca

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Photo of the Week: Pecorino Cheese from Emilia Romagna, Italy

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National Ice Cream Day: You Say Ice Cream, I Say Gelato

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Tagliatelle
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Photo of the Week: Tagliatelle Pasta in Bologna, Italy

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Photo of the Week: Heirloom Tomatoes in Bologna, Italy

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