Chabil Mar has always been one of my favorite resorts in the country. It’s located along the scenic Placencia peninsula, which is home to some of Belize’s best beaches. It’s worth booking your Belize vacation here for the food and tranquility alone. The resort is far enough out to afford additional privacy since the beach doesn’t see a lot of foot traffic, but it’s not too far out that you won’t be able to explore Placencia’s main village area.

I’ve stayed at the resort twice now on assignment, and I’m always sad to leave after being here for a day or two. Chabil Mar’s service levels are on par with the luxury condo accommodations you’ll find here. On the other hand, you can go now to this site if condos are your fancy.

We did a multi-course dinner on our veranda one evening, and rather than bring all the dishes as you’d expect with “room service,” they made countless trips to bring each course and clear plates in between. That level of service is something you typically only see at a luxury inn or a luxury resort.

Lunch on Chabil Mar’s Dock

We made arrangements to have lunch on the dock one day, and it is something I highly recommend at least once on your trip. Allot a few hours and just enjoy the cool breeze and the gentle sounds of the Caribbean Sea.

We started with the local ceviche, which you can either get with shrimp ($24 BZ) or conch ($20 BZ). If you’ve never had Belizean ceviche, it’s worth trying a few times on your trip. The seafood is marinated in lime with onions, tomatoes, and fresh cilantro. It’s typically served with tortilla chips, but Chabil Mar serves their ceviche with homemade plantain chips.

All their lunch entrees looked good, but there were two standouts that we had to try — the lionfish sandwich and the “Best Burger in Belize.”

Lionfish are a non-native invasive species here in the Caribbean, and their presence threatens the overall health of the Belize Barrier Reef. Lionfish are aggressive and predatory, so it’s very common to see divemasters spear them to help reduce the overall population. A number of chefs have started utilizing the lionfish and incorporating them into creative and delicious entrees. I always try a lionfish dish if I see it on the menu as I want to support the chefs who are doing their part to help eradicate these beautiful but deadly fish.

Chabil Mar’s lionfish sandwich ($26 BZ) is perfect for lunch. It’s light and served on a fresh homemade bun with lettuce, tomato, and red onion. I had fresh fruit and a side of coleslaw as well. If you’ve never had lionfish before, don’t be intimidated by it. It’s a whitefish and relatively mild in flavor. It pairs well with a variety of tropical sauces and makes for great fish cakes or a sandwich in this case.

Now, getting to this “Best Burger in Belize” ($24 BZ). All I can say is WOW! The pile of caramelized onions on the top was impressive. The burger is a six-ounce patty served with pan seared mushrooms (if you want), caramelized onions, chipotle mayo, lettuce, and tomato. Ask to add bacon to make it even better ($26 BZ).

Unfortunately, we were full and didn’t have room for dessert that afternoon, but I’ve had their desserts in the past and they definitely don’t disappoint. Look for creative and seasonal creations like pumpkin creme brûlée and coconut cheesecake.

Snacks at the Bar

We tried a few of Chabil Mar’s starters one afternoon at the bar. The lunch menu is served from 11 a.m. until 5 p.m, and includes a variety of appetizers, soups, salads, and larger “comfort food” entrees. We opted for the jalapeñno cheese dip ($16 BZ) and an order of saucy chicken wings ($20 BZ for 8 wings). Sometimes chicken wings can really be hit or miss in Belize — but these hit a home run and satiated the craving. I believe the sauce was a tequila ginger BBQ sauce, which had a nice blend of tangy heat.

The jalapeño cheese dip I could’ve eaten by the spoonful. It’s not overly spicy for those concerned about heat from the jalapeños.

Chabil Mar Signature Cocktails

Chabil Mar has some fun signature cocktails that aren’t terribly pricey when compared to normal bars in town or on Ambergris Caye where I live. Try one of these fun sounding concoctions, all of which are ($18 BZ):

• Yummy Mummy: Cane Juice Rum, Triple Sec, Fresh Orange, Pineapple and Lime Juice, Splash of Cranberry Juice
• Coral Paradise: One Barrel Belizean Rum, Nance Liqueur, Coconut Rum, Fresh Pineapple and Orange Juice, Splash of Cranberry Juice
• Turtle Juice: Amaretto, Dark Rum, Light Rum, Nance Liqueur, Cranberry and Pineapple Juice, Squeeze of Lime
• Iguana Punch: Cane Juice Rum, Dark Rum, Midori, Fresh Lime, Orange and Pineapple Juice

If you’re more of a martini person, they also have the Chabil Mar-tini made with Absolut Vodka, coconut rum, Midori, Blue Curacao, and fresh pineapple juice ($20 BZ).

Be sure to check out their non-alcoholic beverage menu for a variety of fruit juices, smoothies, and shakes (most are $14 BZ).

Breakfast on your Veranda

Although I didn’t have time this past trip, I highly recommend ordering breakfast and enjoying a leisurely morning on your veranda, if your schedule allows. The views are beautiful, and the sunrises every morning are impressive. There is nothing like enjoying a cup of coffee and breakfast out on your veranda. You also have a full kitchen so you can get groceries and make breakfast too if you’re so inclined. However, sometimes it’s nice to just let someone else do all the work. I mean, you are on vacation after all!

Details on Chabil Mar

Chabil Mar is located north of the main downtown area of Placencia Village, near Turtle Inn, and directly across from my recommendation for a Placencia dive shop, Splash Dive Center. Units range from one to two bedroom beachfront and oceanview units, all of which are uniquely appointed with local artisan furniture and artwork. There is also a beautiful bi-level luxury villa available for rental now too that comes with a golf cart rental for the duration of your stay. Chabil Mar has two pools, free Wi-Fi, and more.

Getting to Chabil Mar is easy if you’re arriving in Placencia by plane. Flights on Tropic Air and Maya Island Air operate from Belize’s International Airport as well as Belize City’s Municipal Airport. Chabil Mar will arrange to have their shuttle pick you up at the airport and transfer you to the property which is only a few minutes away.

It’s important to note that Chabil Mar can sell out, especially during peak times like Christmas and New Years, as well as late April and May when it’s whale shark season in Placencia. Check with them for seasonal specials and packages that offer you time on Hatchet Caye (a private island), sailing on a catamaran, or even some time in the jungle.


Booking.com

Disclosure: I was a guest of Chabil Mar, but as always, all opinions, views, and calories gained are my own!

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Red Ginger has developed quite a reputation both on and off the island for its tapas, wine specials, and of course, its Sunday Brunch.  The menu is simple as compared to other restaurants you might be used to back home, but the options are excellent, and there are some lunch entrees and flatbread pizzas available as well.

We asked our server what he recommended, or the menu item(s) Red Ginger is most known for during brunch, and he quickly replied with the Huevos Rancheros being number one. Despite my deep-rooted love and passion for Mexican food, Huevos Rancheros is something I typically never order nor have I really ever been a fan of.

Deciding not to shy away from what was said to be the best item on the menu (despite the orange crepes that continued to call my name), I went with the Huevos Rancheros ($18 Belize).

Best. Decision. Ever.

Especially hungry after scuba diving, the plate arrived and I may have audibly let out a squeal of delight.

If you aren’t familiar with Huevos Rancheros, it’s a classic Mexican breakfast dish that is quite popular in the Americas as well.  Traditionally, it is simple fare of fried eggs on corn tortillas with a tomato-chili like sauce.  Some restaurants may serve it with rice and/or beans on the side as well.

Red Ginger’s take on Huevos Rancheros was a bit more hearty and all-inclusive.  Starting with a large, thick flour tortilla, there was a generous slathering of beans, eggs over-easy (you can choose how you want the eggs cooked), chunky salsa, queso fresco (love the cheese on Ambergris Caye!), and some chopped cilantro.  You can choose a side of bacon, ham, or sausage and I went for the bacon, my favorite artery clogging part of the pig.

Despite being starving after diving and the fact it was nearly 2pm and we were eating our first meal of the day, I could barely finish it — don’t underestimate that thick tortilla!

The Huevos Rancheros had a little spice, but definitely was mild enough for non-spicy eaters.  The thick tortilla with the beans, gooey egg yolk, and fresh crumbled cheese was a definite win.  The bacon was crispy and thick with just the right amount of fat.  Sounds odd, but not all bacon is really the same and I’ve become quite picky about bacon in my world travels.  I’ve found that bacon in Europe is often pretty boring and bland, and pigs in Taiwan make for great sausage, but fall short in the bacon department as well.

Sadly, I was fairly dehydrated from diving and all the travel the day before, so I opted not to drink any alcohol, but I have heard fantastic things about Red Ginger’s Bloody Marys and Mimosas.  Given the fact I have been craving the Huevos Rancheros since that day, I think it’s safe to say I need to come back on my next trip in June to get my Huevos Rancheros craving satiated and report back on Red Ginger’s Bloody Marys!

Red Ginger is open for Sunday Brunch from 9:30 a.m. until 2:30 p.m. and the menu offerings can change every week, but rest assured I think the Huevos Rancheros is a regular menu staple.  If you are a guest of The Phoenix Resort, you are entitled to 10% off your bill at Red Ginger, along with the other affiliated food outlets — Caliente, Wine de Vine, and Blue Water Grill — during your stay.

I was hosted by The Phoenix Resort for this particular (lodging) portion of my media week in Belize, but all views and opinions expressed are my own. For more on travel in Belize and upcoming posts and articles from this media tour, please join my new Caye to Belize page on Facebook.

I was down in Belize the last twelve days working (what a rough life I know) and one of the things I was working on was scouting food stories. I had eaten at Wild Mangos before and remember loving the food, but somehow didn’t have time to stop by during my last trip in October.

Thanks to a local friend’s suggestion, we met for lunch at Wild Mangos one day and I think the food was even better than I remembered. I ordered the creamy chipotle shrimp tostadas with refried black beans, corn salsa, shrimp, chipotle, and sour cream. If not for needing to eat elsewhere during the trip, I probably could’ve devoured these every day.  I stopped by Wild Mangos twice during the twelve days so full posts to come!

After participating in the recent Twitter #TNI (Traveler’s Night In) about the Bahamas, I was surprised to learn how many people had never tried conch before!  Conch is one of my favorite things to eat when visiting Belize and other Caribbean destinations.

If you do not know what conch is, I guarantee you probably recognize it’s shell.  The beautiful shells are often sold at nearly every souvenir shop by the beach in coastal towns in the United States.  The delicious “snail”, cooked and served in a variety of ways, is known as one of the best aphrodisiacs around.  Some of the most common ways conch is served is as an appetizer (conch fritters), part of ceviche (which is one of my favorites), and even as a main entree – blackened or sauteed in garlic and white wine are awesome!

This week’s photo is from our recent annual getaway to Belize where the conch fritters and ceviche are among the best I’ve ever had!