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Kakaw Belizean chocolate Truffles made with Belikin's Sorrel Stout

Photo of the Week: Belikin Sorrel Stout Truffles from Kakaw Chocolate in Belize

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This past week, I lucked out and was able to sample the newest chocolate truffle Kakaw Belizean Chocolates is debuting in their retail location here in San Pedro, Belize. Made with the new seasonal Belikin beer, Sorrel Stout, these decadent treats are topped with candied bacon for that extra sinful touch.

Kakaw Belizean chocolate Truffles made with Belikin's Sorrel Stout
Kakaw Belizean chocolate Truffles made with Belikin’s Sorrel Stout

Talk about being in the right place at the right time, these were just made and were not even released for sale yet. They were just released yesterday so, if you happen to be in Belize, hop over to Ambergris Caye and get some Sorrel Stout Truffles before they are all gone for the season.

 

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Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.

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2 comments
  1. Britany Robinson says:
    January 28, 2014 at 8:37 pm

    wow… stout beer, chocolate, and bacon. My three favorite things in the world! I must try these.

    Reply
  2. Wanderlust Marriage says:
    February 12, 2014 at 2:11 am

    Wow, those look and sound fantastic!! 🙂

    Reply

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