ottbeerdiary Archives - Page 21 of 35 - Our Tasty Travels

27-Jun-2015 : Pink Pepper Italian Pale Ale by Almond 22. A nice Italian IPA with decent bitter flavor, and a little spice. #ottbeerdiary #blogville

Pink IPA by Almond 22 – #OTTBeerDiary Day 178

26-Jun-2015 : Rrose Selavy by Dada. Perfect summer terrace beer. Bitter funk. Very enjoyable. #ottbeerdiary #blogville

Rrose Selavy by Dada – #OTTBeerDiary Day 177

25-Jun-2015 : Birra del 150° Anniversario Ambrata by G. Menabrea & Figli. A wee bit sweet. But drinkable, especially while sitting on a sunny piazza. #ottbeerdiary #blogville

Birra del 150° Anniversario Ambrata by G. Menabrea & Figli – #OTTBeerDiary Day 176

24-Jun-2015 : The regional beers from Birra Moretti that were on offer at the World Expo #expo2015 in Milan. Four totally different flavors based on the same lager. Siciliana, with a flavor of Sicilian orange blossoms, Friulana, with Friulian Pippin, Piemontese, with red berry flavors, and Toscana, with barley and spelt. So very different, and all quite flavorful and enjoyable. #Blogville #ottbeerdiary

Birra Moretti at Milan Expo 2015 – #OTTBeerDiary Day 175

23-Jun-2015 : Leön by Birra Baladin. A little sweet for my taste. Expected maybe a little sour, but it didn't come. So...not a sour beer. More like a Bock. #ottbeerdiary #blogville

Leön by Birra Baladin #OTTBeerDiary Day 174

22-Jun-2015 : Japa by LuckyBrews. An American Pale Ale from Montecchio Maggiore in Italy. Nice bitterness, with a citrusy finish. Excellent for an APA. #ottbeerdiary #blogville

Japa by LuckyBrews #OTTBeerDiary Day 173

21-Jun-2015 : Salinæ by La Cotta (Azienda Agricola Colleverde). Picked this up at the Cervia Salt Flats visitors center. Made with the salt water from Cervia. Very tasty. A nice bitterness. #blogville #ottbeerdiary

Salinæ by La Cotta (Azienda Agricola Colleverde) #OTTBeerDiary Day 172

20-Jun-2015 : MyALE by La Mata. Citrusy, hoppy bitterness. More bitter than many English IPAs, even many double IPAs. Yet packed in 6.2%. I like it! This was one of the La Mata beers on offer in the big top circus tent at the #AlMeni festival #inEmiliaRomagna. #ottbeerdiary

MyALE by La Mata #OTTBeerDiary Day 171

19-Jun-2015 : Gradisca by Birra Amarcord. At perhaps the best piadina place on earth. Great with the piadinas. Rooftop table across from the beach. And the beer is quite delightful as well. #birraAmarcord #ottbeerdiary

Gradisca by Birra Amarcord #OTTBeerDiary Day 170

18-Jun-2015 : La Bionda by BirraNatura. It's ok. A bit over-carbonated. Some banana-wheaty flavor comes out as it sits. #ottbeerdiary

La Bionda by BirraNatura #OTTBeerDiary Day 169

17-Jun-2015 : Panil Barriquée by Panil Birrificio Torrechiara. From the brewery just below Torrechiara castle near Parma. We had a great tour of the brewery and tasting of a selection of their beers and other artisanal products. Some of the best beers in Italy, here #inEmiliaRomagna. Make sure to serve at the proper temperature. So much great wood flavors with the sour. Some bitterness on the aftertaste. Very nice. #blogville #ViaEmilia #ottbeerdiary

Panil Barriquée by Panil Birrificio Torrechiara #OTTBeerDiary Day 168

16-Jun-2015 : Birra Doppia Malto alle Castagne Affumicate e Ginepro by Beltaine. Part of the outstanding drink pairing menu we chose with our lunch at the new world's #2 best restaurant, Osteria Francescana by Chef Massimo Bottura. Beautiful spices in this beer. Paired great with the "Rice and Polenta that wants to be a Pizza" dish. #ottbeerdiary

Birra Doppia Malto alle Castagne Affumicate e Ginepro by Beltaine #OTTBeerDiary Day 167

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