ottbeerdiary Archives - Page 3 of 35 - Our Tasty Travels

28-Jan-2016: Horchata Porter by Ensenada Brewing Co. (Old Mission Brewery). Eating good Mexican food for dinner with Erin and her parents. We had these Mexican beers that Erin had picked up during her road trip. Dark and chocolate base Porter with lots of horchata spices. Quite a tasty beer, especially with a nice Mexican dinner. 4.6% ABV. #ottbeerdiary

Horchata Porter by Ensenada Brewing Co. – #OTTBeerDiary Day 393

27-Jan-2016: Alternate World by Kent Falls Brewing Company. A 4.6% ABV Dry-Hopped Gose in a 16.9 FL OZ bottle. Sour, with some citrus and toasty wheat funk and a slightly salty finish. Made with their house brettanomyces strain and souring cultures. #ottbeerdiary

Alternate World by Kent Falls Brewing Co. – #OTTBeerDiary Day 392

26-Jan-2016: Stout + Moedig by Brouwerij De 7 Deugden of Amsterdam. A 7% ABV 33 cl bottle. 51 EBU / 121 EBC. Nice dark bitterness. Hints of coffee and dark fruit. Pretty good flavor. #ottbeerdiary

Stout + Moedig by Brouwerij De 7 Deugden – #OTTBeerDiary Day 391

25-Jan-2016: La Fumette by Brasserie Artisanale Millevertus from Breuvanne in the Luxembourg region of Belgium. 7% ABV, 33 cl bottle. A smokey amber beer. Smokey aroma. And a smokey / bitter flavor. Quite a lot of carbonation, and a ton of head. #ottbeerdiary

La Fumette by Brasserie Artisanale Millevertus – #OTTBeerDiary Day 390

24-Jan-2016: Full of Hops by Marina and Het Nest. A 10% Belgian Trippel IPA collaboration between Costa Brava and Belgium. Very smooth. Nice bitter, a little malty. Very well balanced. Not one for the hop heads looking for caustic bitter. The Triple in this Trippel IPA is Belgian Trippel, not the normal Triple. Very nice. #ottbeerdiary

Full of Hops by Marina and Het Nest – #OTTBeerDiary Day 389

23-Jan-2016: Hr. Frederiksen by Amager Bryghus of Kastrup, Denmark, a suburb of Copenhagen. 10.5% ABV from 50cl bottle. Batch 833. Pitch black color. A little head on the pour. Dark bitter flavors, a little burnt. Cocoa aroma. Full body, not watery at all. Flavor even deeper than the aroma. Eight different roasted malts and American Centennial hops give the body and the bitterness. #ottbeerdiary

Hr. Frederiksen by Amager Bryghus – #OTTBeerDiary Day 388

22-Jan-2016: Jheronimus Blond by Stadsbrouwerij Van Kollenburg. 7% ABV 33cl bottle. A very decent blonde. Nice bitter and normal blond flavors. Special 40th anniversary ale for Bar Le Duc in Den Bosch. #ottbeerdiary

Jheronimus Blond by Stadsbrouwerij Van Kollenburg – #OTTBeerDiary Day 387

21-Jan-2016: Wadesda #6 by Brasserie de la Senne of Brussels, Belgium. Sixth in a line of De La Senne Ezperiments. 5.5% ABV in a 33cl Bottle. Meant to be enjoyed fresh, not aged. A Hoppy blonde. Bitter with a bit of sweet as well. Very well balanced, but every sip finishing off with some citrus bitter. Wadesda 6 is brewed with freeze dried Perle hops from Locher-Hopfen, compared with their normal Perle hop pellets in Wadesda 5. #ottbeerdiary

Wadesda #6 by Brasserie de la Senne – #OTTBeerDiary Day 386

20-Jan-2016: Hip Hop USA by De Keukenbrouwers. Another fine IPA. Nice hoppy aroma. Excellent bitter flavor from the El Dorado and Cascade hops. Beautifully balanced. 70 IBU and 7.2% ABV. #ottbeerdiary

Hip Hop USA by De Keukenbrouwers – #OTTBeerDiary Day 385

19-Jan-2016: La Condition Humaine II: Life...But How To Live It? by Butcher's Tears. 6% ABV 33cl bottle. Green Cap dry hopped with Alxanum. Brewed at Brouwerij Gulden Spoor in Belgium. Bottled Feb 11, 2015. Best by Nov 11, so I'm a bit late in drinking. Didn't matter. Beautiful bitterness. Citrusy bitter, both on the aroma and flavor. Decent body, not watery in the least. Excellent bitter IPA. #ottbeerdiary

La Condition Humaine II: Life… But How To Live It? by Butcher’s Tears – #OTTBeerDiary Day 384

18-Jan-2016: La Vieille Salme by Brasserie Detrembleur of Vielsalm, Luxembourg, Belgium. 8.3% ABV, 11 IBU. 34 EBC. Nice bitterness. Tastes more than the 11 IBU. Decent Tripel flavor as well. #ottbeerdiary

La Vieille Salme by Brasserie Detrembleur – #OTTBeerDiary Day 383

17-Jan-2016: Riegele's Augustus Weizen Doppelbock / Augustus 8 by Brauhaus Riegele. Sweet aroma. Flavors blending Bock sweetness and Hefe fruit/wheat, with a bitterness to connect the two. #ottbeerdiary

Augustus 8 / Riegele’s Augustus Weizen Doppelbock by Brauhaus Riegele – #OTTBeerDiary Day 382

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