During the colder winter months, it is relatively common to find street vendors selling chestnuts at many of the night markets in Taipei. These are a great (albeit a bit messy) snack to wander around town with when it’s cold outside — reminds me of my first trip to Paris and getting them at a Christmas Market near the Champs Elysees!
About Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and is AFAR Magazine’s Belize expert. Erin was the primary author for Belize’s official visitor magazine in 2013, and the English language editor for a renowned Spanish chef’s second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 69 countries on six continents in search of good food and wine, and all things Disney.