A signature dish in Singapore, Chili Crab is fairly spicy, super messy, but certainly a worthwhile treat. This photo is from Prima Taste, a Singaporean restaurant chain that now has a branch in Taipei, Taiwan. When ordering Chili Crab, Prima Taste provides thick rolls to sop up all the sauce left on the plate so you get every last bit of that deliciousness!
About Erin De Santiago
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and is AFAR Magazine’s Belize expert. Erin was the primary author for Belize’s official visitor magazine in 2013, and the English language editor for a renowned Spanish chef’s second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 69 countries on six continents in search of good food and wine, and all things Disney.