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Erin De Santiago

228 posts
Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.

Australian Wines: Forest Hill Vineyard Dinner at Buen Ayre in Taipei, Taiwan

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Photo of the Week: Wagyu Ribeye with Truffle Sauce

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Photo of the Week: Madrid Style Organs with Chick Peas from DN innovación in Taipei, Taiwan

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Photo of the Week: Eggs Benedict from Posto Pubblico in Hong Kong

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Photo of the Week: Whole Roasted Pig at 208 Duecento Otto in Hong Kong

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My Seven Links: Reliving Our Great Eats

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Photo of the Week: Caviar at L’Atelier de Joël Robuchon in Taipei, Taiwan

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Grand Opening of Chef Justin Quek’s New Just In Bistro & Wine Bar in Taipei’s XinYi District

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Photo of the Week: Finishing Salts from Maison Cote in Vancouver’s Granville Island Public Market

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The Ritz-Carlton, Hong Kong: Chocolate Afternoon Tea at the Chocolate Library

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Photo of the Week: Mickey Mouse Muffins from Tokyo Disneyland

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Tahitian Cuisine: Recipe for Poisson Cru

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