Photo of the Week: Eggs Benedict from Posto Pubblico in Hong Kong

Posto1 — Eggs Benedict from Posto Pubblico in Hong Kong

The photo does not even begin to do this brunch justice. Without a doubt, the best Eggs Benedict I have ever tasted. From the exquisite Hollandaise sauce and perfectly poached eggs, to the one-of-a-kind homemade bacon — this is the stuff that culinary porn is made of. I’ve dreamt about it, wondered if I could get away with just flying over to Hong Kong for brunch one morning and coming straight back, and it continues to be on my mind…literally every day since.

I will be writing up the entire brunch we had, but I had to share this separately as a photo of the week because — it is just that damn good. If you are in Hong Kong, hop over to Central and visit Posto Pubblico — you won’t be sorry.

Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.