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Photo of the Week: Frank Pepe’s Pizzeria in Fairfield, Connecticut

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On my whirlwind visit to the East Coast last week, I got to experience the hype with Frank Pepe’s Pizzeria in Connecticut.  We did not visit the “original” one in New Haven as the Fairfield location was Brett’s old stomping grounds.  Here is a picture of one of the gigantic pizzas that came out – this is the original tomato pie with cheese and fresh garlic – wowee, no worry about vampires that afternoon!

Original Tomato Pie with Cheese and Fresh Garlic from Frank Pepe's Pizzeria in Connecticut
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Erin De Santiago

Erin is a freelance travel, food, wine, and Disney Theme Parks writer splitting time between Belize and the Netherlands. She has written for outlets like Viator, TripAdvisor, Roam Right Travel Insurance, Expedia, Hipmunk, Trivago, MasterCard, and she is AFAR Magazine's Belize expert. Erin was the primary author for Belize's official visitor magazine in 2013, and the English language editor for a renowned Spanish chef's second cookbook. Erin also holds a Certified Specialist of Wine (CSW) designation and has traveled to 70 countries on six continents in search of good food and wine, and all things Disney.

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2 comments
  1. Arlene says:
    March 17, 2011 at 2:34 am

    So now I want Pepe’s pizza-my mouth is watering-but at least I know that I’ll probably get one b4 y’all!! That photo of the comp deserts looks really good too and I only hope that they weren’t like octopus arm segments or sea urchin parts!! Where is the review and the photo of the cheese-steak trifecta?? Have heard that there is a great place in Philly called Steves and that this is out of the way but quite good-tho I can neither confirm on deny this!!!

    Reply
  2. Pingback: Philadelphia to New Haven Weekend Trip What to Do

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